Cream cheese 300g Fine sugar 75 grams
Eggs 2 Egg yolk 1
Zhanyi Oulan Light Cream 150g Zhanyi Corn Starch 6 grams
Quick Dessert | How to Recipe Bacchus Baked Cheesecake Quick Dessert | Bacchus Baked Cheesecake Recipe Illustration 1

Step 1

Soften the cream cheese and pour in the sugar to form a smooth cheese paste Quick Dessert | Bacchus Baked Cheesecake Recipe Illustration 2

Step 2

Add eggs and light cream and continue to beat until the egg liquid is combined with the cheese paste. Quick Dessert | Bacchus Baked Cheesecake Recipe Illustration 3

Step 3

Sift in the cornstarch and mix wellQuick Dessert | Bacchus Baked Cheesecake Recipe Illustration 4

Step 4

Pour into mold Quick Dessert | Bacchus Baked Cheesecake Recipe Illustration 5

Step 5

Bake in the oven at 200 degrees for 25 minutes until the surface turns golden Quick Dessert | Bacchus Baked Cheesecake Recipe Illustration 6

Step 6

Refrigerate overnight for better flavor Quick Dessert | Bacchus Baked Cheesecake Recipe Illustration 7

Step 7

Finish Quick Dessert | Cooking Tips for Bacchus Baked Cheesecake