Quinoa Kimbap

Laver 3 tablets	Rice 150g
Tricolor Quinoa 50 grams	Green Melon Half strip
Eggs 2	Salt One teaspoon
sugar Two teaspoons	Sushi vinegar Three teaspoons
Oil Appropriate amount	Water Appropriate amount

How to make quinoa kimbap

Step 1

Soak the quinoa in water for two hours and then discard the water.

Step 2

Add the usual amount of water used for cooking rice to the rice, and add salt

Step 3

add sugar

Step 4

Add sushi vinegar and mix well

Step 5

Place a steam rack in the rice cooking pot, put the soaked quinoa in, cover the rice cooker, and press the cooking button to cook.

Step 6

Mix the cooked quinoa and rice, stir well and let cool.

Step 7

Beat the eggs and add a little salt and mix well.

Step 8

Heat the oil in a pan, add the egg liquid and fry until both sides are golden brown. Cut the eggs into small pieces after they are cooked.

Step 9

Wash the cucumber, peel it and cut into long strips.

Step 10

Put the mixed rice on the seaweed

Step 11

Put the egg cubes

Step 12

Place cucumber and another layer of rice.

Step 13

Roll up the seaweed from one side into a cylinder shape and press lightly to flatten it.

Step 14

Just cut it in the middle.

Step 15

Finished product Quinoa kimbap cooking tips

Don’t overcook the rice as it will affect the taste.
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