Quintessence of Canadian Arctic Shrimp Pancakes
Canadian Arctic Shrimp 250g | Chopped vegetables Appropriate amount |
Hand-caught cake embryo 1 picture |
Step 1
Canadian Arctic shrimp are produced in the deep seas of the Arctic Ocean and the North Atlantic Ocean, where there are sparsely populated areas, no urban pollution, and few people infected with the new coronavirus. All crew members on fishing boats must pass nucleic acid tests before boarding, and the boats are regularly disinfected. After Canadian Arctic shrimp arrive at the port, they must be fully disinfected and nucleic acid tested. When selling in the Chinese market, use traceability codes to ensure safety.Step 2
Ingredients are as shown in the picture.Step 3
Canadian Arctic shrimp, shelled and kernels reserved.Step 4
Cut the cake in half from the middle.Step 5
Sprinkle with some chopped vegetables and arctic shrimp.Step 6
Half of it is wrapped with vegetables and shrimp and rolled into a roll.Step 7
Pinch both ends together and roll the other half into a roll.Step 8
Flatten the ox tongue-shaped pancake dough.Step 9
Roll up lengthwise, press the tail end against the bottom of the dough roll, and press both sides into a round cake shape.Step 10
In a pan over medium heat, put the raw cake embryo directly without applying oil.Fry in pan.Step 11
Flip it over in about 20 seconds, going back and forth several times.Step 12
Bake both sides until golden brown.Step 13
Finish. Cooking tips for the quintessence of Canadian Arctic shrimp pancakes