Zigua one Eggs one
Salted Egg one Lean meat Appropriate amount
Ginger slices Three slices
"Cantonese Cuisine Series" Salted Egg Melon Soup (Detailed Tutorial)

Step 1

Separate salted egg whites and yolks.

Step 2

Preparation materials: Cut the zucchini, separate the salted duck egg whites, marinate the lean meat with oyster sauce, soy sauce, a little sugar, a little salt, cornstarch and oil and set aside.

Step 3

First, heat oil in a pan, fry a poached egg, fry well and set aside. (At this time, the other side starts to boil water.)

Step 4

After the poached eggs are fried, add ginger slices.

Step 5

Stir-fry the ginger slices and zucchini together. When the zucchini turns slightly yellow, pour hot water.

Step 6

Pour hot water.

Step 7

After pouring hot water, you can add poached eggs and wait for the water to boil.

Step 8

After the water boils, add salted egg yolk. (You can use a spatula to break the two halves)

Step 9

Put the meat.

Step 10

The meat should be put in small lumps. Do not pour it in one bowl (it will clump together). After adding the meat, let it sit for 10 seconds before moving it, because if you stir it immediately, the cornstarch on the meat will melt into the soup. Inside, the meat is no longer slippery. (There will be a little foam after the water boils, just skim it off with a spoon.)

Step 11

Finally, after the soup with the meat is boiled, pour the salted egg whites in, add some pepper and you can drink the soup~ I personally don’t like to add salt, because salt is already added when salted eggs and meat are marinated. If you think You can add a little salt when you taste it~ "Cantonese Cuisine Series" Salted Egg Melon Soup (Detailed Tutorial) Cooking Techniques

Salted egg zucchini soup is a classic Cantonese home-cooked dish. It can be prepared quickly. It contains meat and vegetables and is delicious. Zucchini is relatively healthy and not as cold as green vegetable soup. Add Adding salted egg makes it even more flavorful. Everyone can try it when you have time. One dish can complete a meal.