rack of lamb
Lamb chops Four pieces | Black pepper sea salt Appropriate amount |
Rosemary Two sticks | Garlic Half head |
Anchor Butter 10g | Olive oil Appropriate amount |
Step 1
Wash the lamb chops and drain them with kitchen paperStep 2
Sprinkle both sides with black pepper and sea saltStep 3
Prepare two rosemary sprigs, half a head of garlic cut in half, and 10g butterStep 4
Add olive oil to the pan, heat the oil over medium heat, then turn to low heat and start frying the lamb chops. Fry the fat on the sides of the lamb chops for about 30 seconds, then fry the other two sides, one on each side. about minutesStep 5
Add the rosemary and garlic and fry for a while. After the lamb chops are slightly browned on both sides, take them out and set aside.Step 6
Add butter to taste, and when the butter melts, add the fried steakStep 7
Coat both sides of the lamb chops evenly with butter, take it out of the pan and sprinkle with chopped parsley and it's done~Step 8
Post a photo of a candlelight dinner. You can have a candlelight dinner with your loved one. It’s very romantic~ Grilled lamb chops cooking tipsThe method is similar to steak, but lamb chops have its own unique flavor andFor the taste, if you like lamb chops, you can try it. It’s best to use unmarinated lamb chops. It’s healthier to season them yourself~