Radish and wolfberry tube bone soup

800 grams of tube bone	600g white radish
Wolfberry 10g	10 grams of oil
Salt 11 grams

How to make radish and wolfberry tube bone soup

Step 1

Prepare Midea induction cooker and materials

Step 2

Turn on the soup function and blanch the white radish to remove the spiciness.

Step 3

The drum bones are also blanched and placed in cold water.

Step 4

Boil, pour out the first pot of foamy water and rinse with hot water.

Step 5

Pour a little oil into the pot

Step 6

Turn on the explosive function and stir-fry the ribs

Step 7

Add the white radish and stir-fry for two minutes

Step 8

8 Turn on the soup-making function, add twice the amount of hot water to the pot and cook

Step 9

In about half an hour, the radish has been cooked until crispy, and the ribs are ready. Sprinkle with wolfberry, add salt and it is delicious.

Step 10

Finished product Cooking tips for radish and wolfberry tube bone soup

Key points: When blanching the tube bones, you must put the pot in cold water, wash them with hot water and cook them in hot water, because the meat will shrink when it is heated and cold