Fresh radish sprouts 500 grams Coarse soy flour 150g
Onions One tree Ginger Four pieces
Oil 25 grams Salt Five grams
Water A soup bowl
How to make radish sprouts, soybean flour and small tofu Autumn health-care slimming delicious radish seedlings soybean powder without fat Illustration of how to make tofu 1

Step 1

For radish seedlings, remove the yellow leaves and use kitchen scissors to cut off the roots. Do not cut off all of them, as those are the radish that have not grown. Just cut off the tail ends. Autumn health-care slimming delicious radish seedlings and soybean flour without fat Illustration of how to make tofu 2

Step 2

Rinse the sediment repeatedly, add salt and soak for ten minutes to sterilize.Autumn health care, slimming, delicious, not fattening, radish seedlings, soybean flour, small Illustration of how to make tofu 3

Step 3

Boil the water in the pot, add a little salt, blanch the radish seedlings for one minute, take them out, and soak them in cold water to remove the bitter taste of the radish seedlings. Autumn health care, slimming, delicious, not fattening, radish seedlings, soybean flour, small Illustration of how to make tofu 4

Step 4

Pinch off the water and cut into fine particles as shown in the picture. Autumn health and slimming, delicious and not fattening, radish seedlings, soybean flour, small Illustration of how to make tofu 5

Step 5

Heat the oil, stir-fry the green onions and ginger until fragrant, until the green onions are slightly browned. Autumn health care, slimming, delicious, not fattening, radish seedlings, soybean powder, small Illustration of how to make tofu 6

Step 6

Chop the radish sprouts into the pot and stir-fry for fifteen times, then add water to cover the vegetables. Autumn health care slimming delicious radish seedlings soybean powder without fat Illustration of how to make tofu 7

Step 7

Spread the bean flour in an even layer. Illustration of how to make radish seedlings, soybean flour and small tofu in autumn, healthy and slimming, delicious but not fattening, 8

Step 8

The vegetable pot covered with soybean flour looks like this. Cover, bring to a boil over high heat, turn to low heat and simmer slowly for ten minutes. Autumn health care slimming delicious radish seedlings soybean powder without fat Illustration of how to make tofu 9

Step 9

At the end of these ten minutes, use a spatula to break up the covered bean flour to avoid clumping and making it difficult to mature, and then continue to simmer. Autumn health care slimming delicious radish seedlings soybean flour without fat Illustration of how to make tofu 10

Step 10

Add salt before serving. Autumn health care and slimming, delicious and not fattening, radish seedlings and soybean flour small Illustration of how to make tofu 11

Step 11

Turn to medium heat and stir-fry until the soup dries up and serve. Autumn health care, slimming, delicious, not fattening, radish seedlings, soybean powder, small Illustration of how to make tofu 12

Step 12

This authentic local specialty small tofu is very nutritious. The fragrance of vegetables and the bean flavor of soybean powder make it more fragrant the more you chew it. It can be used as a dish or as a meal. Illustration of how to make radish seedlings, soybean flour and small tofu in autumn, healthy and slimming, delicious but not fattening, 13

Step 13

Finished product picture Autumn health care and slimming, delicious and not fattening, radish seedlings and soybean flour small Illustration of how to make tofu 14

Step 14

Finished product picture Recipe for cooking radish sprouts, soybean flour and small tofu

This small tofu dish has the most authentic taste when using radish sprouts. You can use small or large radish sprouts for the most authentic taste. For this small tofu, you can use freshly ground soybeans or dry soybean flour. It is best to use roughly processed soybean flour for dry soybean flour, which will have a chewier texture and a more soybean aroma. This dish does not need to add any freshness enhancers, just add a little salt for seasoning, and you can enjoy the original fragrance of vegetables and soybean flour.