Radish stewed with mutton soup
Mutton One pound | radish One stick |
Salt Appropriate amount | ginger A small piece |
Star anise Three | Scallions A few |
cilantro Appropriate amount | Wolfberry A dozen |
Milk One scoop |
Step 1
Cut the mutton into large pieces, clean it, rub the dirty areas with salt and rinse well.Pour cold water into the pot, add salt, ginger slices and star anise and bring to a boil. After the water boils, cook for three to five minutes.Step 2
Remove the mutton and rinse it with cold water several times. Discard the star anise.Step 3
Rinse the radish, cut into large pieces and set asideStep 4
Add cold water, ginger, and green onions to a casserole. After the water boils, put the mutton in and simmer over low heat.Step 5
After cooking for an hour, add the radish and continue simmering for about an hour.Step 6
Add the wolfberry in the last ten minutes and taste the mutton. If the meat is not as soft and rotten as you like, increase the time appropriately. Add two small spoons of milk and an appropriate amount of salt before serving.Step 7
A bowl of delicious mutton soup is readyStep 8
You can also add appropriate coriander for seasoningStep 9
Finished productStep 10
Finished product Cooking tips for radish stewed with mutton soup