"Totole Original Fresh" First-order Light Soy Sauce 20 grams "Totole" fresh vegetable seasoning 3 grams
"Totole" Abalone Sauce and Oyster Sauce (Banquet) 30g White radish 700g
Mirin 30g Salt 2 grams
Green garlic leaves 8 grams
How to make radish with abalone juice #Illustration of how to make summer heat-relieving vegetable abalone juice and radish 1

Step 1

Get these materials ready~ 700 grams of white radish, 30 grams of "Totle" abalone juice oyster sauce (banquet), 20 grams of "Totle Original Fresh" soy sauce, 3 grams of "Totle" fresh vegetable seasoning, 30 grams of mirin, 2 salt grams, 8 grams of green garlic leaves. #Illustration of how to make summer heat-relieving vegetable abalone juice and radish 2

Step 2

Wash and peel the radish, cut into 1.5cm thick slices, and trim a circle around the cut surface of each piece with a knife to form a rounded corner.#Illustration of how to make summer heat-relieving vegetable abalone juice and radish 3

Step 3

Chop green garlic leaves and set aside. #Illustration of how to make summer heat-relieving vegetable abalone juice and radish 4

Step 4

Add water to the pot, add radish slices, and cook~ #Illustration of how to make summer heat-relieving vegetable abalone juice and radish 5

Step 5

Add mirin and "Totole Original Fresh" first-order light soy sauce. #Illustration of how to make summer heat-relieving vegetable abalone juice and radish 6

Step 6

Add "Totole" abalone oyster sauce (banquet), cover and boil for 5 minutes, then reduce to low heat and simmer for 20 minutes. #Illustration of how to make summer heat-relieving vegetable abalone juice and radish 7

Step 7

Add "Totole" fresh vegetable seasoning to enhance the flavor, then put it on a plate~ #summer heat-relieving vegetables Illustration of how to make radish with abalone juice 8

Step 8

Sprinkle with green garlic leaves, and a plate of refreshing radish with abalone sauce is ready~ Cooking tips for radish with abalone sauce