White radish A big one Salt 6 grams
sugar 12 grams White vinegar 60 grams
Cold water 60 grams Xiaomi spicy A little
Tangerine peel A little Lemon 1
How to make radish with tangerine peel, lemon juice and vinegar Recipe for radish with tangerine peel, lemon juice, vinegar, and so on! Illustration 1

Step 1

Wash the radishes but do not peel them. Pickled radish is more delicious with the skin on. Tangerine peel, lemon juice, vinegar and radish ~ eliminate accumulation and relieve greasiness! Illustration 2

Step 2

Cut into strips or slices, whichever you like. Add three tablespoons of salt to remove the moisture and astringency from the radish. About twenty to thirty minutes, it doesn't matter if it takes longer. Mix the salt well and do whatever you like, don't worry about it. Tangerine peel, lemon juice, vinegar and radish ~ to eliminate accumulation and relieve greasiness! Illustration 3

Step 3

Pour away the water, add three tablespoons of sugar and marinate again. Recipe of radish with tangerine peel, lemon juice, vinegar and vinegar~to eliminate accumulation and relieve greasiness! Illustration 4

Step 4

Add the salt, sugar, vinegar, and cold water in the recipe. The specific amount depends on the amount of radishes you have. The recipe provides a guide for proportions. Then add tangerine peel and millet pepper. If you like spicy food, cut the millet pepper into pieces. I am Ye Gong Haolong, so I just made it for decoration. Squeeze in the juice of half a lemon.Recipe for radish with tangerine peel, lemon juice, vinegar, and so on! Illustration 5

Step 5

Put it into a waterless container, you can choose glass or ceramic. Plastic and metal ones are not recommended. Tangerine peel, lemon juice, vinegar and radish ~ to eliminate accumulation and relieve greasiness! Illustration 6

Step 6

Marinate it overnight and you can eat it the next day. According to my recipe, it is not very salty, and it tastes very good just as it is. Recipe for cooking radish with tangerine peel, lemon juice and vinegar

1. The salt, sugar, vinegar, and water provided in the recipe are for reference only. The specific amount depends on the number of beautiful radishes and their respective tastes. You can try the preparation process yourself, whether it is home-cooked food or not, there is no set standard, it depends on what suits you. 2. When choosing vinegar, you must be able to read the ingredient list and buy one brewed with pure grains. 3. Because there is vinegar, the pickling container should be made of glass or ceramic, not plastic or metal.