Radix Pseudostellariae Stewed Chicken Soup
Chicken 400g | Pseudostellariae heterophylla 10 grams |
Smilax smilax 10 grams | Clear water Appropriate amount |
Salt A little |
Step 1
Soak the Radix Pseudostellariae and Smilax Poria in water for ten minutes and wash thoroughly.Step 2
Chop the chicken into large pieces and blanch until cooked.Step 3
Put the blanched chicken and Radix Pseudostellariae and Smilax Poria into the soup cup.Step 4
Add appropriate amount of water.Step 5
Transfer to steam oven.Step 6
The steaming oven has a steam function time of two hours.Step 7
Add a little salt, drink soup and eat meat. Cooking Techniques for Stewed Chicken Soup with Radix Pseudostellariae