Rainbow Yogurt Mousse Cake

Yoghurt 300ml	Light cream 200ml
Gelatin tablets 2.5 tablets	Powdered sugar 37g
Digestive biscuits 80g	Butter 40g
Pigment Appropriate amount	6 inch mold 1

How to make rainbow yogurt mousse cake

Step 1

Have materials ready for use

Step 2

Pour the digestive biscuits into a blender and mix into powder. If you don't have a blender, you can crush it with a rolling pin.

Step 3

Melt the butter into a liquid state over water, add the biscuit powder and stir evenly

Step 4

Stir thoroughly and pour into the mold. Use a spoon to crush the biscuits into flat pieces. Move to the refrigerator and freeze for 10 minutes for later use.

Step 5

Pour the yogurt into the container and add the powdered sugar and mix well

Step 6

Soak the gelatine sheets in water until soft, then heat them over water to form a liquid

Step 7

Let the gelatine liquid cool to 30 degrees, add it to the yogurt and mix well.

Step 8

Beat the cream until 70% hairy

Step 9

Pour the yogurt liquid into the cream and stir evenly

Steps10

Divide the mixed mousse liquid into disposable cups, add your favorite coloring and mix well, leaving the remaining white color in the container.

Step 11

First pour the white mousse liquid into the mold, then slowly pour the colored mousse liquid from the middle (be sure to pour it from the middle so that the color will come out neatly)

Step 12

Pour all the mousse liquid into it and use a toothpick to prick any bubbles (the phonetic notation cannot be used to shake out the bubbles, otherwise the matched colors will be messed up)

Step 13

Put it in the refrigerator for 3-4 hours, then apply a hot towel or use an electric air blower to gently blow around the edge of the mold to release it.

Step 14

Super Q, super cool and beautiful!

Step 15

Here’s another picture of the finished product Rainbow Yogurt Mousse Cake Recipes