Raisin Brown Sugar Soft European
Ingredients
- High-gluten flour 450g
- Water 280 grams
- Salt 4 grams
- Yeast powder 4g
- Brown sugar 80g
- raisins 100g
- Black currant 50g
Steps
1. Weigh the ingredients and set aside.
2. Boil 150 grams of water (in weight), pour into brown sugar and stirStir to melt.
3. Dig a small hole in the flour, pour in high-sugar resistant yeast powder to cover with flour, and pour salt in one corner. (Avoid direct contact between yeast powder and salt to affect yeast activity)
4. Start kneading the dough, then add the remaining water.
5. After kneading into a dough, ferment until doubled in size.
6. During the fermentation period, soak the raisins and blackcurrants in warm water for one hour until they swell, drain and set aside. (The picture shows soaked raisins)
7. Divide the fermented dough into 4 equal portions.
8. Take a piece of dough and gently roll it into a long strip. (Don’t use too much force to avoid rolling out the air in the dough)
9. Spread a layer of raisins and press lightly a few times.
10. Roll up from top to bottom.
11. Pinch the seal tightly.
12. Place the seal downwards and arrange it into a circle. Prepare in sequence and place in baking pan.
13. Brush the surface evenly with a layer of cooking oil.
14. Ferment again until 1.5 times in size.
15. Sift a thin layer of dry flour. Use a sharp blade to cut out the pattern you like.
16. Preheat the oven in advance: upper 175 degrees, lower 160 degrees, place the middle and lower layers, bake for 25 minutes, take out of the oven and let cool.
17. Finished product picture.
18. The crust is soft and chewy. The texture is delicate and soft.
19. Sweet but not greasy. It tastes great!
Tips
- Different brands of flour have slightly different water absorption properties. It is recommended to reserve 10 grams of water first and add it appropriately depending on the condition of the dough. No need to use gloves to knead the dough, and the finished product will still be soft and delicious! The raisins can be replaced with other ones according to personal preference. The temperature of each oven may vary, please adjust accordingly.
