Low gluten flour 230g Butter 160g
Salt 2 grams raisins 150g
Milk powder 40g Baking powder 4 grams
Fine sugar 50 grams Egg yolk 4
Egg liquid Appropriate amount
How to make raisin cake A simple way to make crispy shantizi crisp#Chinese pastries# Illustration 1

Step 1

Materials weighed and ready: butterSoften 4 egg yolks at room temperature, weigh the powder and prepare it, drain the dried raisins in water and set aside. You can also soak them in rum, drain them and set aside. Do not soak them in wine for children to eat. A simple way to make crispy shantizi crisp#Chinese pastry# Illustration 2

Step 2

Beat butter with sugar and salt until pale A simple way to make crispy shantizi crisp#Chinese pastry# Illustration 3

Step 3

Add room temperature egg yolks and stir evenly. Note: Room temperature egg yolks must be used here. Refrigerated egg yolks will cause water and oil to separate. Illustration of how to make crispy shantizi crisp#Chinese pastry#4

Step 4

Pour in the dried powdered raisins and mix evenly, as long as there is no dry powder. Do not press too much. A simple way to make crispy shantizi crisp#Chinese pastry# Illustration 5

Step 5

Divide into pieces of about 15-20 grams, brush the surface with egg wash, and bake in a preheated oven at 170 degrees for about 20 minutes. A simple way to make crispy shantizi crisp#Chinese pastries# Illustration 6

Step 6

When roasting, the whole house will be filled with the fragrance of milk.A simple way to make crispy shantizi crisp#Chinese pastries# Illustration 7

Step 7

It’s so crispy that I can’t stop eating it after one bite. A simple way to make crispy shantizi crisp#Chinese pastry# Illustration 8

Step 8

It’s time to eat Tips for cooking raisin puff pastry