Raisin Cookies

Low-refined flour 220g	White sugar/powdered sugar 65g
Butter 160g	Eggs 1
raisins Appropriate amount

How to make raisin cookies

Step 1

Cut butter into thin slices or into cubes and soften at room temperature

Step 2

Appropriate amount of raisins, as much or as little as you like, depending on your needs, I used about 60g, cut into smaller pieces

Step 3

Heat the raisins in water and soak them for a while so they won't burn easily when baked.

Step 4

A total of 65g of white sugar and powdered sugar. If you don’t like it too sweet, you can reduce the sugar appropriately.

Step 5

Stir the powdered sugar and butter evenly without beating

Step 6

Add eggs and continue to mix

Step 7

Sift the flour and add

Step 8

The dough should be dry after mixing. Don't rush to add water.

Step 9

Raisins that have been soaked in water before - drain and add

Step 10

When the dough is just ready, put the dough into the mold. If there is no mold, you can wrap it with plastic wrap and put it into the used plastic wrap paper tube. Place in the refrigerator to freeze for 1 hour

Step 11

Take out slices and place on a baking sheet lined with greaseproof paper. Then put it into the middle rack of the oven, 150° up and down, for 20 minutes (each oven has different temperaments, so you need to observe it in the last five minutes, if it changes color slightly, it is done)

Step 12

When finished, wait until it cools before bagging, otherwise the water vapor will easily make the biscuits damp. Raisin biscuit cooking tips

In winter, the room temperature of butter is not enough to soften it. You can use a hair dryer to blow on the butter for a while