Raisin Muffins
Low gluten flour 110g | Eggs 1 |
raisins Appropriate amount | Baking powder 1.5g |
Butter 75g | Milk 20g |
Paper tray Several | Salt 1g |
Powdered sugar 85 grams |
Step 1
Add salt and icing sugar to butter and beat until white.Step 2
Add eggs a little at a time and mix well.Step 3
Add the sifted flour and mix evenly at slow speed.Step 4
Add milk and mix well, finally add raisins and mix well.Step 5
Put it into a piping bag and squeeze it into a paper cup until it is 6-70% full.Step 6
Preheat the oven for 10 minutes in advance. The upper oven temperature is 180 degrees and the lower oven temperature is 190 degrees for 20-25 minutes. The color will be golden and it can be baked without sticking a knife. Raisin MarFinn's cooking skills