Raisin Soufflé Cookies

2024-08-30 10:15:46 Biscuits

Low gluten flour 175g	Butter 80g
Milk powder 20g	Fine sugar 50g
Egg yolk 3	raisins 70g
Egg yolk 1 (brush fluid)

How to make raisin soufflé cookies Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 1

Step 1

Prepare the ingredients and weigh them. Wash the raisins in hot water and drain them. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 2

Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 2

Step 2

After the butter has softened, beat the sugar with an electric mixer until pale in color. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 3

Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 3

Step 3

Add the egg yolks in portions, beating well after each time before adding the next egg yolk. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 4

Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 4

Step 4

Beat until the butter texture is obvious and fluffy. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 5

Step 5

Add sifted cake flour, milk powder and raisins. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 6

Step 6

Use a silicone spatula to mix well until there is no dry powder. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 7

Step 7

Wrap it in oil paper, then use a rolling pin to roll it out thinly through the oil paper. It is difficult to cut in hot weather, and put it in the refrigerator for twenty minutes. Raisin Souffle Cookies~Cass Oven CO-750A Recipe Illustration 8

Raisin Souffle Cookies~Cass Oven CO-750A Recipe Illustration 8

Step 8

Then cut it into the desired shape and place it on a baking sheet with a piece of parchment paper on the baking sheet. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 9

Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 9

Step 9

Use a brush to brush a layer of egg yolk liquid on the biscuits. The color will look better after baking. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 10

Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 10

Step 10

Place in the preheated Cass oven, middle rack, heatBake at 160 degrees for about 15 minutes. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 11

Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 11

Step 11

When you see that the sides of the biscuits are slightly colored and have an attractive golden color, turn off the oven and take out the biscuits. Raisin Soufflé Cookies~Cass Oven CO-750A Recipe Illustration of how to do it 12