Eggs one Cooked rice A bowl
Onion 1/4 pieces Plumb pickles A handful
rapeseed oil Appropriate amount White sugar A handful
Salt Appropriate amount Light soy sauce a small spoonful
Black pepper Appropriate amount
How to make fried rice with rapeseed oil, prunes, vegetables and eggs Rapeseed Oil Plum Dried Vegetable Egg Fried Rice#Grandma's Fragrance on the Tip of the Tongue #How to practice illustration 1

Step 1

Rice needs to be cookedIt needs to be dry, and the ratio of rice to water is about 1:1.2. The rice should be dry so that the grains can be distinct when stir-fried. Soak the prunes in water for a few minutes, squeeze out the water and set aside. Finely dice the onion. Beat the eggs. Rapeseed Oil Plum Dried Vegetable Egg Fried Rice#Grandma's Fragrance on the Tip of the Tongue #How to practice illustration 2

Step 2

Pour enough rapeseed oil into the pot, pour in the egg liquid when the oil is hot, stir-fry until almost solidified, and set aside. Rapeseed Oil Plum Dried Vegetable Egg Fried Rice#Grandma's Fragrance on the Tip of the Tongue #How to practice illustration 3

Step 3

No need to pour any more oil into the pot, just sauté the onions and prunes until raw. Rapeseed Oil Plum Dried Vegetable and Egg Fried Rice#Grandma's Fragrance on the Tip of the Tongue# Recipe Illustration 4

Step 4

Pour in the rice and stir-fry while pressing until the rice grains are distinct. Rapeseed Oil Plum Dried Vegetable Egg Fried Rice#Grandma's Fragrance on the Tip of the Tongue #How to practice diagram 5

Step 5

Pour in the eggs and stir well, then add sugar, salt, light soy sauce, and black pepper to taste. Cooking tips for fried rice with rapeseed oil, prunes, vegetables and eggs