Little Green Dragon 1 only Rice 1 bowl
Salt A little ginger piece
Carrot Half root Celery 1 small handful
How to make raw lobster porridge #Thanksgiving Mom Love and Taste Buds#Illustration of how to make raw lobster porridge 1

Step 1

The porridge cooked in a casserole is more fragrant, so I chose to cook it in a casserole this time. Add an appropriate amount of water to the pot and bring it to a boil. After the water boils, add the washed rice and push it with a spoon to prevent it from sticking to the bottom. #Thanksgiving mother loves to walk with the taste buds#raw lobster porridge Illustration of how to do it 2

Step 2

A small green dragon, cleaned and ready for use. #Thanksgiving mother loves to walk with the taste buds#raw lobster porridge Illustration of how to do it 3

Step 3

First cut the small green dragon in half, remove the shrimp gills and shrimp threads, cut into small pieces and set aside. Keep the shrimp roe and do not throw it away.#Thanksgiving mother loves to walk with the taste buds#raw lobster porridge Illustration of how to do it 4

Step 4

After the water in the pot boils again, add the lobster pieces, diced carrots, and ginger slices, and bring to a boil again over high heat. #Thanksgiving Mom Loves and Taste Buds#Rolled Lobster Porridge Illustration of how to do it 5

Step 5

If you want to make the raw porridge have the same viscosity as sold outside, you need to cook it over high and low heat alternately. Repeat this several times until the porridge becomes thick. #Thanksgiving Mom Love and Taste Buds#Illustration of how to make raw lobster porridge 6

Step 6

Finally, add a spoonful of cooking oil to the porridge to add flavor. You must add chopped celery. It is a perfect match for seafood porridge. You only need to add a little salt. The umami flavor of Xiaoqinglong itself is very rich. #Thanksgiving mother loves to walk with the taste buds#Rolled lobster porridge Illustration of how to do it 7

Step 7

Then continue to cook for three to five minutes before it is ready. The shrimp meat is white and elastic, and the porridge is full of the delicious flavor of shrimp meat, mixed with the fragrance of celery and the soft and sweet texture of carrots. You can’t help but eat more. bowl. Cooking tips for raw lobster porridge

The taste of Xiaoqinglong is delicious enough, and one is also very big. Only one is enough for a pot of porridge. Personally, I don’t think you should add other seafood ingredients. More will affect the taste of lobster, lean meat and shellfish. There is no need to add anything else, just a little salt for seasoning is enough. Friends who have never eaten it must try it.