razor clam tofu Appropriate amount Shanghai Green Ginger Silk Appropriate amount
Oil Salt Appropriate amount White pepper Appropriate amount
How to make razor clam and tofu soup Illustration of how to make razor clam tofu soup 1

Step 1

Prepare ingredients Illustration of how to make razor clam tofu soup 2

Step 2

Pour the razor clams into clean water and spit out sand. You can add a little salt and a few drops of sesame oil to the water to speed up the process.The speed of spitting out sand. After two hours, rinse with running water and drain in a container. Razor clam tofu soup recipe illustration 3

Step 3

Wash the vegetables and cut the tofu into square pieces Razor clam tofu soup recipe 4

Step 4

Add a pot of water and bring it to a boil. Pour in the tofu and boil again for about 1 minute. Add the Chinese cabbage, white pepper, shredded ginger, razor clams, salt and oil. Turn off the heat immediately after the razor clams open their mouths. In addition, if you don’t like the beany smell, you can boil the tofu in boiling water for a minute or two and then pour it into the pot. Illustration of how to make razor clam tofu soup 5

Step 5

Simple and fresh razor clam tofu soup is ready to enjoy Recipe for cooking razor clam tofu soup

A. The razor clam shell is thin, so be careful not to use too much force when cleaning it to avoid cracking the shell and scratching your fingers. B. You can add lean meat stuffing, meatballs, shrimp and other things to the soup to make it more delicious