Red Amaranth Ravioli

Red Amaranth 1 handful	Oil and salt Appropriate amount
Beef/Pork 100g	Ready-made wonton wrappers 30 pictures
Shredded seaweed 3g

How to make red amaranth wontons

Step 1

Pick the red amaranth

Step 2

Chop red amaranth and blanch it in water. Because red amaranth is rich in calcium, blanch it in water to remove oxalic acid. Oxalic acid and calcium can easily cause stones. Drain the water, stir in the meat filling, add appropriate amount of oyster sauce, salt and sesame oil

Step 3

Wrap into Yunbao Wontons

Step 4

A total of 29 pieces were packed

Step 5

Boil water, wait until it boils

Step 6

Put the wontons into the pot, add a spoonful of salt, cover the pot, and wait for the wontons to float to the surface.

Step 7

Soup base: one spoon of salt, one spoon of chicken essence, one spoon of thirteen spices, one spoon of soy sauce

Step 8

Add a handful of shredded seaweed and add boiling water

Step 9

tasty Recipe for cooking red amaranth ravioli