Red beans 100g Barley 60g
Red dates 6 Earthy rock candy 1 block
How to make red bean and barley soup Red Bean and Barley Soup#If you don’t lose weight in spring, you will get lots of meat in summer# Illustration of how to do it 1

Step 1

Soak adzuki beans and barley in water for three hours Red Bean and Barley Soup#If you don’t lose weight in spring, you will get lots of meat in summer# Illustration of how to do it 2

Step 2

Then add half the amount of water in the rice cooker and add rock sugar. Red Bean and Barley Soup#No weight loss in spring, lots of meat in summer# Illustration of how to do it 3

Step 3

Add red dates Red Bean and Barley Soup#If you don’t lose weight in spring, you will get a lot of meat in summer# Illustration of how to do it 4

Step 4

Select the soup function and cook for about one hour and 40 minutes. Red bean and barleySoup #If you don’t lose weight in spring, you will get a lot of meat in summer. Illustration of how to make it 5

Step 5

Cook until the adzuki beans and barley are soft and tender. Red Bean and Barley Soup#If you don’t lose weight in spring, you will get lots of meat in summer# Illustration of how to do it 6

Step 6

Excellent product for removing dampness and losing weight~ Red bean barley soup cooking tips