Glutinous rice 1000g yellow rice 150g
红豆 150g Peanut 150g
Candied dates 300g reed leaves 500g
Thick cotton thread About 30 roots
How to make red bean and candied date rice dumplings Red bean and honey jujube rice dumplings#罽share新意#Recipe Illustration 1

Step 1

Wash the glutinous rice and millet and soak them in cold water for about 3 hours. Generally, soak them at noon and wrap them in the evening. Red bean and candied date rice dumplings#罽share新意#Recipe Illustration 2

Step 2

Washing red beans and peanuts requires soaking them for more than 10 hours in advance. If you soak it at the same time as glutinous rice, if the soaking time is insufficient, you can put it in a pot and cook it for about 10 minutes. Be careful not to overcook it.Red bean and honey jujube rice dumplings#罽share新意#Recipe illustration 3

Step 3

Wash the fresh reed leaves and cut off the heads. Soak it in boiling water and let it cool for a while before wrapping it. Red bean and honey jujube rice dumplings#粽香新意#Recipe Illustration 4

Step 4

After the glutinous rice is soaked, drain out the water and mix with red beans and peanuts. Wash the candied dates and set aside. Red bean and honey jujube rice dumplings#罽share新意#Recipe Illustration 5

Step 5

Take 3-4 rice dumpling leaves and let the smooth side of the leaves face up. Red bean and honey jujube rice dumplings#罽香新意#Recipe Illustration 6

Step 6

Roll up the rice dumpling leaves from the bottom into a funnel shape. The bottom of the funnel must be tight, otherwise rice will leak out. Red bean and candied date rice dumplings#罽share新意#Recipe Illustration 7

Step 7

Use a spoon to dig out some glutinous rice and put it into the funnel, put a candied date on top, put the glutinous rice on top and compact it with a spoon. The rice dumplings will taste better if they are packed tightly. Red bean and candied date rice dumplings#罽香新意#Recipe illustration 8

Step 8

Fold the top rice dumpling leaves over, gently press down the two rice dumpling leaves with your hands, wrap tightly and press the two sides into a triangle, fold the remaining rice dumpling leaves to one side, and then fold them off from the top. Red bean and honey jujube rice dumplings#罽share新意#Recipe illustration 9

Step 9

Tie with cotton thread. You have to press it with your hands during the whole process. If you are not careful, the glutinous rice will be missed. One rice dumpling is wrapped. Red bean, honey and jujube rice dumplings#罽 Enjoy New Ideas# Recipe Illustration 10

Step 10

All the rice dumplings are wrapped Red bean and honey jujube rice dumplings#罽 Enjoy New Ideas# Recipe Illustration 11

Step 11

Cut off the tail of the rice dumpling leaves Red bean and honey jujube rice dumplings#粽香新意#Recipe Illustration 12

Step 12

Place in the rice cooker and add water to cover the rice dumplings. If you like rice dumplings with eggs, you can put them in. (Pressure cooker rice cooker) Red bean and candied date rice dumplings#罽香新意#Recipe illustration 13

Step 13

Just select the "Soup" function to cook it. Don't rush to open the pot after cooking, it will taste better after simmering for a while! Red bean and honey jujube rice dumplings#罽 Enjoy New Ideas# Recipe Illustration 14

Step 14

The fragrant rice dumplings are ready! Red bean and honey jujube rice dumplings#罽 Enjoy New Ideas# Recipe Illustration 15

Step 15

It’s fragrant, sweet and very delicious!Red bean and candied dates rice dumplings#罽 Enjoy New Ideas# Recipe Illustration 16

Step 16

Finished product Recipe for cooking red bean and candied date rice dumplings

1. The whole process of wrapping must be pressed tightly with your hands, otherwise the glutinous rice will leak out and the rice dumplings will not be wrapped well. 2. The ingredients and dosage in the rice dumplings are not fixed according to your own preferences. 3. Friends who like to eat rice dumplings can now buy more rice dumpling leaves and store them in the refrigerator. They can be packaged whenever you want to eat. I buy some every year and keep them in the freezer for later use.