zhouxing water chestnut powder 1 cup Honey Red Bean Appropriate amount
Coconut milk 1 cup White sugar Half cup (can be adjusted according to personal preference)
Clear water 4 cups
How to make red bean and coconut milk bowl cake Red bean and coconut milk bowl cake, the taste from snack to adult Illustration of how to do it 1

Step 1

Pour in one cup of water chestnut powder, one cup of coconut milk, and two cups of water. Stir thoroughly and filter once to obtain raw pulp.Red bean and coconut milk bowl cake, the taste from snack to adult Illustration of how to do it 2

Step 2

Add half a cup of sugar to the pot, add two cups of water and boil to dissolve the sugar. After the water boils, add a spoonful of raw syrup and stir quickly to obtain a cooked syrup. Red bean and coconut milk bowl cake, the taste from snack to adult Illustration of how to do it 3

Step 3

Pour the cooked slurry into the remaining raw slurry, and stir quickly while pouring to obtain the raw and cooked slurry. Red bean and coconut milk bowl cake, illustration of how to make it from snack to adult taste 4

Step 4

Add boiled or ready-to-eat red beans into the bowl cake mold, then add the prepared raw and cooked slurry one by one, until it is nine-tenths full. Red bean and coconut milk bowl cake, the taste from snack to adult Illustration of how to do it 5

Step 5

Cover the pot and steam for 15 minutes. After steaming, let it cool before removing it from the mold and eating. Cooking tips for red bean and coconut milk bowl cake