Red bean and egg yolk filled mooncakes

2024-08-14 13:39:52 Festival food

Ingredients

Mooncake Powder 120g
Edible oil 30g
Barium water 2g
Invert syrup 80g
Red bean paste 200g
Salted egg yolk 5 pieces
Glutinous rice flour A few
Egg yolk 1

Steps

1. Invert syrup ➕barium water ➕edible oil ➕flour, mix evenly, form into a dough by hand, cover with plastic wrap and set aside (flour is sieved in last)

2. Put the red bean paste in a non-stick pan and stir-fry for a while, then divide into 23~25g dumplings for later use

3. Steam the egg yolk, or bake it in the oven for a few minutes (it will be more fragrant) and then press it into a puree and set aside

4. Flatten the bean paste dumplings, add 5~7g egg yolk in the middle, knead into a ball and set aside

5. Divide the mooncake skin prepared in the first step into 20g small dumplings

6. Flatten the mooncake skin dumplings so that they are thin in the middle and thick at the edges, put the prepared red bean egg yolk in the middle, and seal it

7. Use 50g mooncake models to form rows

8. Bake the oven at 180 degrees up and down for 5 minutes for five colors, then lower the layer and bake for 5 minutes, take out the skin and brush a layer of egg yolk liquid, then put the middle layer and bake for 15 minutes (I brushed the egg yolk liquid twice, it feels Not beautiful once)