Red bean barley water
Chixiaodou 120g | Barley 120g |
Water 2500ml |
Step 1
Main ingredients: barley, adzuki beans, waterStep 2
Wash barley and adzuki beans and soak them for a few hours. This is what they look like after soaking them for 6 hours.Step 3
Put the soaked barley, adzuki beans and water into the electric pressure cooker and press the porridge buttonStep 4
After the pot is cooked, it can be consumed directly as a drink. It tastes very good.Step 5
The remaining barley grains and adzuki beans can be eaten as rice, or you can use a soy milk machine to make porridge.Step 6
I wish you a happy life ☘ Cooking tips for red bean and barley waterThe amount of water can be increased or decreased according to your own preference. If you like a stronger drink, add less water