Ingredients

  • Low gluten flour 300g
  • Eggs 50 grams
  • Milk 150g
  • Butter 25g
  • White sugar 50 grams
  • Yeast 4g
  • Candied red beans 120g

Steps

Red bean bread (bread machine version)

1. Prepare the ingredients and quantities for making bread

Red bean bread (bread machine version)

2. Except red beansPut all the ingredients into the Dongling 1352B bread machine in the order of liquid and powder first, and start the standard bread program

Red bean bread (bread machine version)

3. Knead the dough for 28 minutes and pull off a glove film

Red bean bread (bread machine version)

4. Clean up the dough and put it back into the bread machine to ferment

Red bean bread (bread machine version)

5. After the fermentation is completed, simply exhaust the bread machine (in order to save power, you can turn off the power of the bread machine after exhausting the bread machine)

Red Bean Bread (Bread Machine Version)

6. Take out the dough and squeeze out the big air bubbles, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes

Red bean bread (bread machine version)

7. Roll the dough into a large dough

Red bean bread (bread machine version)

8. Flip the dough and add red beans

Red bean bread (bread machine version)

9. Fold the left and right sides of the dough in the middle and pinch the closing edges

Red bean bread (bread machine version)

10. Fold the upper and lower sides of the dough like in the middle and pinch tightly

Red bean bread (bread machine version)

11. Put the dough with the seam side down into the bread barrel

Red bean bread (bread machine version)

12. Put the bread bucket into the bread machine, select the fermentation program, time 42 minutes

Red bean bread (bread machine version)

13. After the fermentation is completed, the dough has fermented to 80% of the bread barrel. Set the bread machine to bake for 32 minutes by default. (If the fermentation is less than 80% of the bread barrel, you can choose to extend the fermentation. Press the start button of the bread machine. key)

Red bean bread (bread machine version)

14. After the bread is baked, take it out and let it cool

Red bean bread (bread machine version)

15. After the bread is cooled, if it still feels warm to the touch, put it in a plastic bag and store it at room temperature

Red bean bread (bread machine version)

16. Let the bread cool and then slice into slices

Red bean bread (bread machine version)

17. Organization chart of bread

Tips

  1. 1. Red beans must be cooked in advance
  2. 2. You can press Pause during the dough shaping process, or you can turn off the power first and operate step by step during fermentation
  3. 3. Immediately after the bread is done, take it out to dry the moisture, let it cool before slicing