Red bean breakfast bag

2024-09-10 08:39:11 Breakfast

---- --------	Dough ingredients
Plain flour 150g	Salt 1g
Fine sugar 15 grams	Yeast 2 grams
Milk powder 5 grams	Eggs 1
Light cream 10 grams	Milk 60ml
Butter 10 grams	---- --------

How to make red bean breakfast buns Illustration of how to make classic red bean breakfast buns 1

Step 1

Put all the dough ingredients except butter into the kneading bowl. It is important to note here that the salt and sugar do not come into direct contact with the yeast. All liquid materials need to be refrigerated. The room temperature in my house today was about 30 degrees, and I even tied an ice pack to knead the dough. ❗Reserve 10-15 grams of liquid for beginners, and decide whether to add it depending on the water absorption of the dough. Illustration of how to make classic red bean breakfast buns 2

Illustration of how to make classic red bean breakfast buns 2

Step 2

Knead the dough at medium speed for about 6-8 seconds and a rough film will appear. Illustration of how to make classic red bean breakfast buns 3

Step 3

Add softened butter at room temperature. Illustration of how to make classic red bean breakfast buns 4

Step 4

Knead the dough again with the mixer at medium speed for about 8-10 minutes until the glove film appears. Illustration of how to make classic red bean breakfast buns 5

Illustration of how to make classic red bean breakfast buns 5

Step 5

Smooth and place into an oiled container, cover with plastic wrap and ferment until doubled in size. Illustration of how to make classic red bean breakfast buns 6

Illustration of how to make classic red bean breakfast buns 6

Step 6

The room temperature was 30 degrees, and I fermented it for about an hour. Dip your fingers into flour and poke a hole into the fermented dough. Just make sure it doesn't shrink back or shrinks back slowly. Illustration of how to make classic red bean breakfast buns 7

Illustration of how to make classic red bean breakfast buns 7

Step 7

Divide into six equal parts, deflate and roll into balls, cover with plastic wrap and let rest for 20 minutes. Illustration of how to make classic red bean breakfast buns 8

Illustration of how to make classic red bean breakfast buns 8

Step 8

Mix red bean paste and honey red beans, divide into six portions and roll into balls. Illustration of how to make classic red bean breakfast buns 9

Step 9

Take a piece of loose dough, with the smooth side facing down, and press it into a cake shape that is thin on all sides and thick in the middle. Illustration of how to make classic red bean breakfast buns 10

Illustration of how to make classic red bean breakfast buns 10

Step 10

Wrap in a piece of red bean filling. Illustration of how to make classic red bean breakfast buns 11

Step 11

Close the mouth, seal it tightly. Illustration of how to make classic red bean breakfast buns 12

Step 12

Cover with plastic wrap and ferment until doubled in size. When it is about to ferment, preheat the oven to 200 and 180 for 10 minutes. Illustration of how to make classic red bean breakfast buns 13

Illustration of how to make classic red bean breakfast buns 13

Step 13

Brush the surface of the fermented dough with egg wash or milk and garnish with sesame seeds. Bake in the preheated oven for 8-10 minutes, the time can be adjusted according to your oven conditions. The bread is ready to bake when both sides are golden brown. Illustration of how to make classic red bean breakfast buns 14