Tofu skin 100g Sauce
20g chili oil, 2g MSG, 3g chicken essence, 0.5g salt, 5g soy sauce, 1g sugar, 2.5g sesame oil, 6g vinegar, 1g chicken powder, 4g minced garlic, 2g pepper powder Chopped green onion, spicy millet, chopped peanuts, cooked sesame seeds
How to make red bean curd skin

Step 1

Blanch the tofu skin in boiling water, drain and set aside. Sichuan style red bean curd skin (universal sauce for cold dishes) Illustration of how to do it 2

Step 2

Mix the sauce evenly, add the tofu skin, mix well and arrange on a plate. Sprinkle with chopped green onion, spicy millet, chopped peanuts, and cooked sesame seeds Cooking tips for red bean curd skin

If you want to eat more spicy food, you can heat the cooked soybean oil to 70% and pour it on the spicy millet. Don’t use too much oil and reduce the amount of chili oil by the same amount.