Whole milk 400ml Egg white Two
sugar Appropriate amount Honey Red Bean Appropriate amount
How to make red bean double skin milk Homemade classic snack: red bean double skin milk recipe illustration 1

Step 1

Boil the milk to about 80 degrees, remember not to boil it, as it will affect the crust. (Actually, when doing this step, I walked away for a moment and the milk boiled, which really affected the crusting) Homemade classic snack: red bean double skin milk recipe illustration 2

Step 2

Pour the boiled milk into a bowl and let it cool. Then a skin will form on the surface, gently open a corner and pour out the milk. Remember to leave a little milk in the bowl so it will be easier to pour the milk back later. Normally the milk skin is thicker than mine because I accidentally boiled the milk when I was boiling it. Homemade classic snack: red bean double skin milk recipe illustration 3

Step 3

Beat the egg whites until slightly foamy. Not to be dismissed. Homemade classic snack: red bean double skin milk recipe illustration 4

Step 4

Pour in the milk, add the caster sugar, and stir gently until the sugar melts. Then sift and set aside.

Step 5

Pour the milk back from the place where the milk was poured out. At this time, the milk skin is floating on the surface. Then wrap it in plastic wrap and poke a few holes in the plastic wrap. Homemade classic snack: red bean double skin milk recipe illustration 6

Step 6

Place in a steamer and steam for about 15 minutes. If it is an ordinary steamer, wait for the steam to come out before steaming for about 15 minutes. Homemade classic snack: red bean double skin milk recipe illustration 7

Step 7

After taking it out of the pan, let it rest for a while before eating. Let it cool and then refrigerate it. It will be more delicious if you sprinkle some honey beans before eating. Cooking tips for red bean double skin milk

Even if the crusting step is not done well, it is still very delicious. Extremely smooth.