Red bean paste snack bag
Ingredients
- High-gluten flour 400g
- Milk 140g
- Corn oil 15g
- White sugar 50 grams
- Eggs 35g
- Butter 25g
- Milk powder 30g
- Yeast 5g
- Salt 2 grams
- Red bean paste Appropriate amount
Steps
1. Put all the ingredients except butter into the bread barrel and knead the dough
2. Use the oiling method to knead out the glove film
3. Place in bread barrel to ferment until 2.5 times in size
5. Divide the dough into small pieces of about 10 grams each
6. Wrap the red bean paste in it
7. Wrap everything and ferment for the second time
8. Place in the oven, select the fermentation function, and ferment for 30 minutes
9. Take out the fermented dough, brush with egg wash, and sprinkle with white sesame seeds
10. Place in the oven. 170 degrees, 25 minutes is enough
11. Delicious mini buns are here
12. If you like this way of eating, take one bite
13. Share with everyone
Tips
- The water absorption of flour is different, so when adding liquid, add it in batches
- The oven is adjusted according to the temperament of your own oven
- My ingredients can make 60 small meal bags, suitable for giving away
