Glutinous rice 2000 grams 红豆 150g
Zongzi leaves Appropriate amount Cotton thread Appropriate amount
How to make red bean rice dumplings Illustration of how to make red bean rice dumplings 1

Step 1

Prepare ingredients. Illustration of how to make red bean rice dumplings 2

Step 2

Wash the rice well.Illustration of how to make red bean rice dumplings 3

Step 3

Wash the red beans. Illustration of how to make red bean rice dumplings 4

Step 4

The rice dumpling leaves are made from fresh reed leaves, which should be soaked in cold water after being blanched. Illustration of how to make red bean rice dumplings 5

Step 5

Mix red beans and rice. Illustration of how to make red bean rice dumplings 6

Step 6

Get the yarn ready. Illustration of how to make red bean rice dumplings 7

Step 7

Layer the leaves well. Illustration of how to make red bean rice dumplings 8

Step 8

Roll into funnel shape. Illustration of how to make red bean rice dumplings 9

Step 9

Top with glutinous rice mixed with red beans. Illustration of how to make red bean rice dumplings 10

Step 10

Use your left hand to gently hold the lower part of the rice dumpling, and cover it with leaves slightly from the back. Pinch lightly to form a triangle shape. Illustration of how to make red bean rice dumplings 11

Step 11

Hold the leaf tip with your right hand and go around it from the left. Illustration of how to make red bean rice dumplings 12

Step 12

Then go around from the back. Illustration of how to make red bean rice dumplings 13

Step 13

Then put it on the right side of the rice dumpling.Illustration of how to make red bean rice dumplings 14

Step 14

Tie it with cotton thread twice. Red bean rice dumplings recipe 15

Step 15

Wrapped rice dumplings. Red Bean Zongzi Recipe Illustration 16

Step 16

Pour boiling water into the pot and simmer over medium-low heat for about 3 hours. Red bean rice dumplings recipe 17

Step 17

Fragrant glutinous rice dumplings. Red bean rice dumplings cooking tips

1. The red beans and glutinous rice are not soaked. Add water appropriately during the process. 2. The cooking time of the rice dumplings depends on the size of the rice dumplings. 3. When wrapping, if the beans are not soaked, do not wrap them too tightly.