Red bean roll bread
| Recipe In Figure 1 |
Step 1
Preparation materials: Soup: 20 grams of high-gluten flour, 100 grams of water Main dough: 290g high-gluten flour, 30g white sugar, 5g salt, 9g fresh yeast, 25g butter, 30g light cream, 90g milk, 25g egg liquid ◽️Preparation method 1⃣️. Make the soup first. High powder ➕ clear waterPut the milk in a pot over low heat and stir until it becomes a paste. Turn off the heat and let cool. ⚠️I'm anxious. I put the pot on cold water to cool it down quickly. 2⃣️, Tang Zhong ➕ Put all the ingredients for the main dough except butter into the cooking machine
Step 2
. Select kneading mode 3 for 10 minutes, then add butter and continue kneading for 7 minutes. Check the condition to be able to remove the tough film 3⃣️. Put it in the oven at 28 degrees and turn on the fermentation mode. This oven automatically adds humidity to the water. Very worry-free 4⃣️. Divide the fermented dough into 60g pieces. Knead into a ball and cover with plastic wrap for 20 minutes. Bean paste filling 25g each
Step 3
5⃣️. Take a piece of dough and press it into a flat roll and add bean paste. Then roll it into an oval shape and score it diagonally with a sharp knife. Turn over and roll up the sides, then pinch both ends slightly.
Step 4
I really like how neat and tidy it is like this, hehe
Step 5
Fermented in the oven and become fat
Step 6
6⃣️. Place in the oven at 35 degrees Celsius and bake until 1.5 times the size. It just needs to be obvious that it's bigger. Preheat to 150 degrees in advance. Bake for 25 minutes The air oven can bake multiple layers at the same time without worrying about the color being too dark. And every layer is very uniform Open oven 175/20 minutes Pay attention to the color and cover it with tin foil
Step 7
This is freshly baked. It will look better when you return oil the next day.
Step 8
Come and try it
Step 9
Wrap it in a bag and it will be different immediately. Cooking tips for bean paste ring bread
