Suli one Lily One
Red dates Three Wolfberry a handful
Rock sugar or honey Appropriate amount
How to make jujube, lily and pear syrup Warming and moisturizing—an illustration of how to make red date, lily, and pear syrup 1

Step 1

First, deal with the ingredients. The skin of the pear is also very nutritious, but many people always discard it because they think the pear skin is waxed. We can remove the wax by scrubbing the skin of the pear with salt.This way you can keep the pear skin(^V^) Warming and moisturizing—an illustration of how to make jujube, lily, and pear syrup 2

Step 2

Cut off the pear flesh and cut into small pieces. Warming and moisturizing - Illustration of how to make red dates, lilies and pear syrup 3

Step 3

Break fresh lilies into small florets and wash them. Warming and moisturizing - Recipe of red date, lily and snow pear syrupIllustration 4

Step 4

Because the weather is getting colder, and pears and lilies are both cool in nature, we need some warming ingredients to neutralize it. Take jujube and wolfberry and wash them. Warming and moisturizing—an illustration of how to make jujube, lily, and pear syrup 5

Step 5

The jujube was split open with a knife. Warming and moisturizing—an illustration of how to make red dates, lily, and pear syrup 6

Step 6

Put all the ingredients into the electric kettle, add rock sugar, and bring to a boil. The electric kettle will continue to keep warm and heat. The longer the time is, the sweeter the soup will be. If you want to add honey, wait until it cools down a bit before adding it. Note that the lily cooked in this way is soft and rotten. Take it out and eat it immediately after boiling it for the first time. Do not keep it warm and reheat it repeatedly, otherwise it will boil. If you don't like it too soft, wait until the soup is cooked enough.Not much more to add Lily. If you don't have an electric kettle, you can use an ordinary pot. Warming and moisturizing—an illustration of how to make jujube, lily, and pear syrup 7

Step 7

Finished product~ Recipe for cooking jujube, lily and pear syrup