Glutinous rice 800g COFCO Jinying Twelve Grains Rice Companion 200g
Red dates 20 pieces Rice dumpling leaves (1 pack) About 40 tablets
Cotton rope Appropriate amount
How to make red date rice dumplings Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 1

Step 1

The outer packaging of Twelve Grain Rice was opened. It was very good. It was independently packaged with nitrogen to keep it fresh! Very nice.Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 2

Step 2

After completing the preparation of ingredients, soak the rice dumpling leaves in cold water for more than 2 hours in advance. Then add water to the pot and bring to a boil. Put the soaked rice dumpling leaves into the pot and cook for 2 minutes. Remove. Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 3

Step 3

Rinse the glutinous rice with cold water several times and soak it for 4 hours. Mix the soaked glutinous rice with the twelve-grain rice partner and then remove the pits of the red dates. Twelve-grain rice and red date rice dumplings#Jinying New Food Shang, healthy and multi-grain power# recipe illustration 4

Step 4

Cut off the hard part of the leaf stems from the cooked rice dumplings and roll them into a cone. Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 5

Step 5

Fill in the twelve-grain rice mate and mixed glutinous rice. Twelve grain rice red date rice dumplings#Jinying New Food Shang, Illustration of the practice of healthy multi-grain power# 6

Step 6

Add one pitted red date.Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 7

Step 7

Then add mixed rice, fill it up, and compact the rice. Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 8

Step 8

Press down the top leaves. Cover the rice. Twelve grains of rice and red dates rice dumplings#Jinying New Food Shang, Illustration of the practice of healthy multi-grain power# 9

Step 9

Fold the remaining rice dumpling leaves over to wrap. Twelve grains of rice and red dates rice dumplings#Jinying New Food Shang, Illustration of healthy multi-grain power# practice 10

Step 10

Then tie it up with cotton string and finish in sequence. Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 11

Step 11

Put the wrapped rice dumplings into the pot, add water, the amount of water should cover the rice dumplings, cover the pressure cooker lid, bring it to a boil over medium heat, turn to low heat and pressure for 55 minutes, turn off the heat and simmer for more than 1 hour. The lid of the pressure cooker is open.Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 12

Step 12

Well, it’s out of the pan, and the aroma of grains is coming to your nostrils! Twelve grains of rice and red dates rice dumplings#Jinying New Food Shang, Illustration of the practice of healthy multi-grain power# 13

Step 13

The amount of ingredients can be increased or decreased according to personal needs. Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 14

Step 14

If you can't finish it all at once, let it cool down naturally. You can put it in a food bag and put it in the refrigerator for storage. Take it out and defrost it before eating, and then boil or steam it. Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 15

Step 15

Peel off the rice dumpling leaves~ Twelve grains of rice and red dates rice dumplings#jinyingxinshishang, Illustration of the practice of healthy multi-grain power# 16

Step 16

Using Jinying Twelve Grains Rice Companion to make rice dumplings not only tastes good, but also has a variety of whole grain grain nutrients!Twelve grains of rice and red dates rice dumplings#Jinying New Food Shang, Illustration of the practice of healthy multi-grain power# 17

Step 17

I'm about to start! I want to take two bites after one bite and I can’t stop! So delicious! Red date rice dumplings cooking tips

The taste of the rice dumplings can be based on personal preference, or they can be salty. For example, you can add meat, egg yolk, etc., as long as you like the taste! It is better if the rope is not too tight and not too loose! If the wrapped rice dumplings are not cooked immediately, they must be soaked in clean water, otherwise the taste will be affected!