Cornmeal 190g flour 60 grams
White sugar 20 grams Red dates 50g (chopped)
Baking soda powder 4 grams Warm water 140g
How to make red date cornmeal steamed buns #The delicious food in travel#Illustration of how to make red date cornmeal steamed buns 1

Step 1

Put cornmeal, white flour and chopped red dates in a basin. # Travel's Delicious# Red Dates and Cornmeal Steamed Buns Recipe Illustration 2

Step 2

Stir the sugar and baking soda with 140 grams of warm water to dissolve. # Travel's Delicious# Red Date Cornmeal Steamed Bun Recipe Illustration 3

Step 3

Pour into the basin of corn flour, white flour and red dates.# Travel's Delicious# Red Dates and Cornmeal Steamed Buns Recipe Illustration 4

Step 4

Knead into dough, cover with plastic wrap and rest for 20 minutes. # Travel's Delicious# Red Date Cornmeal Steamed Bun Recipe Illustration 5

Step 5

Pour into the loose dough, about 50 grams each, and ball it together in your hands. Use your thumb to poke a hole at the bottom to form a hollow steamed bun shape. Put it all into the pot and steam over high heat for 20 minutes. # Travel's Delicious# Red Date Cornmeal Steamed Bun Recipe Illustration 6

Step 6

It’s delicious when it comes out of the pan! It’s so delicious! Cooking tips for red dates and cornmeal steamed buns