Red Eyed Mummy Hash Brown
American Original Hash Browns 2 tablets | Noodles 6 roots |
radish 2 tablets | Ketchup 1 scoop |
Step 1
Two slices of American hash browns, no need to defrost them in advanceStep 2
Wrap it with noodles and wrap it around as many times as you likeStep 3
Heat the oil and put the hash browns in itStep 4
Fry until both sides are golden brown and cooked throughStep 5
Use radish to press out the whites of your eyesStep 6
Squeeze a little more tomato sauce, use a toothpick to slice around, cut the seaweed into pieces to make the mouth, and the delicious and crispy mummy hash browns are ready. Red-eye mummy hash browns recipe