Mutton 500g Carrot 2 roots
Onions, ginger and garlic Several Zanthoxylum bungeanum, aniseed, fragrant leaves and star anise Several
Dry red chili pepper 3 Beer 1 bottle
Dark soy sauce, light soy sauce, soy sauce, white sugar Several
How to make red stewed mutton Winter tonic - red stewed mutton recipe illustration 1

Step 1

Wash all the ingredients, cut the mutton and carrots into cubes and set aside the solid seasonings. Winter tonic - red stewed mutton recipe illustration 2

Step 2

Heat oil in a pan, add onion, ginger, garlic, pepper, aniseed and bay leaves and fry until fragrant

Step 3

After the seasonings are fragrant, add the mutton and stir-fry. Add light soy sauce, dark soy sauce, sugar and salt until the mutton changes color. Winter tonic - red stewed mutton recipe illustration 4

Step 4

Add a bottle of beer. At this time, start to turn down the heat, cover the pot and simmer for twenty minutes. Winter supplementary vegetables - red stewed mutton recipe illustration 5

Step 5

Add the washed and cut carrots and continue to simmer on low heat for 20 minutes. At this time, the aroma of the mutton can already be smelled. It will be ready after 20 minutes. Red stewed lamb cooking tips