Red pomegranate and water chestnut cake

2024-09-11 09:18:31 Autumn

zhouxing water chestnut powder 1 cup	Gouda Coconut Milk 1 cup
Clear water About 2 cups	White sugar 1 cup (can reduce sugar)
Pomegranate 1	(1 cup here is 100ml)

Recipe for red pomegranate and water chestnut cake Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn~ Recipe illustration 1

Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn~ Recipe illustration 1

Step 1

【Pomegranate pulp】 1. Squeeze out the juice from 1 red pomegranate, add appropriate amount of water and mix into 2 cups of pomegranate juice. Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 2

Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 2

Step 2

2. Add 0.5 cup of water chestnut powder and 1 cup of pomegranate juice into the bowl to make a slurry. Stir evenly and filter once to get a raw slurry. Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 3

Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 3

Step 3

3． Pour 0.5 cup of white sugar and 1 cup of pomegranate juice into the pot, bring to a boil and turn off the heat after the sugar melts, take 1/4cup of raw pulp, pour it in and stir quickly until thickened to obtain a cooked pulp. Autumn dessert, red pomegranate and water chestnut cake, seize the tail of autumn ~Illustration of how to do it 4

Autumn dessert, red pomegranate and water chestnut cake, seize the tail of autumn ~Illustration of how to do it 4

Step 4

4. Pour the cooked slurry back into the remaining raw slurry, and stir quickly while pouring to obtain pomegranate slurry. Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 5

Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 5

Step 5

[White pulp (same steps as pomegranate pulp)] 5. Mix 0.5 cups of water chestnut powder and 1 cup of coconut milk and filter to get a raw pulp. Autumn dessert, red pomegranate and water chestnut cake, seize the tail of autumn~ Recipe illustration 6

Autumn dessert, red pomegranate and water chestnut cake, seize the tail of autumn~ Recipe illustration 6

Step 6

6. Bring 0.5 cups of white sugar and 1 cup of water to a boil, turn off the heat, pour in 1/4 cup of raw pulp and mix quickly to obtain a cooked syrup; then pour back the remaining raw pulp and stir to obtain a cooked coconut milk pulp. Autumn dessert, red pomegranate and water chestnut cake, seize the tail of autumn ~Illustration of how to do it 7

Autumn dessert, red pomegranate and water chestnut cake, seize the tail of autumn ~Illustration of how to do it 7

Step 7

【Steamed Cake】 7. Put the mold in the steamer. After the water boils, add the white pulp and steam for 10 minutes. Then pour in the pomegranate pulp and steam for 10 minutes. After steaming, take it out and let it cool. Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 8

Autumn dessert, red pomegranate water chestnut cake, seize the tail of autumn ~Illustration of how to do it 8

Step 8

8. Let cool and then unmold and cut into pieces~ Recipe for cooking red pomegranate water chestnut cake

1. Recommended water chestnut powder and other materials and tools: Zhouxing Food Flagship Store (tianmao) 2. Please watch the complete video for detailed steps.

water sugar