Red Sour Soup Seafood Hot Pot

Fish fillet 200 grams	Shrimp egg rolls 2
Fresh shrimp 6 pieces	Cuttlefish 6
Winter melon 200 grams	Potato flour 100 grams
Ginger A few slices	Totle Red Sour Soup Hot Pot Soup Base 1 bag
Light soy sauce 2 scoops	Oyster sauce 2 scoops
Sea salt and cracked black pepper Appropriate amount	Cooking wine 2 scoops
Pepper Appropriate amount	Chives 1 root

Red sour soup seafood hot pot recipe

Step 1

Prepare the fish fillets, add sea salt, black pepper, pepper and cooking wine, mix well and marinate for 10 minutes.

Step 2

Prepare fresh shrimps, shrimp egg rolls, and cuttlefish.

Step 3

Put slices of winter melon and a few slices of ginger into the pot.

Step 4

Add a little potato flour.

Step 5

Arrange seafood on top.

Step 6

The new Totole red and sour soup hotpot soup base.

Step 7

Add Totole red sour soup hot pot soup base into the pot.

Step 8

Add appropriate amount of water, add appropriate amount of light soy sauce and oyster sauce.

Step 9

Simmer for 3-5 minutes, sprinkle with chives and serve.

Step 10

The hot red and sour soup seafood hotpot is now on the table!

Step 11

Hot and sour, authentic Guizhou flavor, I love it! Red Sour Soup Seafood Hot Pot Cooking Tips