Reduced Fat Chicken Breast Salad
Chicken Breast 1 block | Salt 1g |
Cucumber A few slices | tomato 1 tablet |
Mugwort boiled eggs 1 | Chicory Half a pill |
Herb salad dressing Appropriate amount | Cooked chickpeas 1 handful |
Yellow colored pepper 1 block |
Step 1
Let’s go to Zhang Cheng firstPintuStep 2
Put the chicken breasts into the pot, add water and salt and cookStep 3
Chicory baseStep 4
Add tomatoes and cucumbersStep 5
Add chicken breasts, boiled eggs, and yellow peppersStep 6
Sprinkle with a handful of cooked chickpeas and drizzle with herb dressingStep 7
It’s time to eat Tips for cooking reduced-fat chicken breast salad