Reduced fat vegetable chicken wrap actually tastes like barbecue
Chicken 200 grams | Lettuce 10 tablets |
Garlic 5 petals | Garlic 5 flaps |
Er Vitex 1 root | Black pepper Appropriate amount |
Salt 2 grams | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | Cooking wine Half spoon |
Ginger 8 roots | Starch 1 scoop |
Edible oil 2 scoops | Chili noodles 2 scoops |
Step 1
Wash and slice the chicken breasts and marinate with seasonings for half an hour.Step 2
Prepare the ingredients and set aside. Heat the pan with oil and fry the chicken slices over low heat.Step 3
Slice the garlic and Erjingtiao, and put the chili powder and sesame seeds on the plate. Students who can't eat spicy food don't need to put the Erjingtiao~Step 4
Finally, put the meat and side dishes in the lettuce, wrap it up and eat it Reduced-fat vegetable and chicken wraps with cooking tips that give you a barbecue flavor