Reduced Fat Vegetable Salad Dinner
cherry tomatoes 6 | Broccoli Half flower |
Potato Half | Corn Half root |
Eggs 1 | Shrimp 6 items |
Oil and vinegar sauce Appropriate amount | Salad Appropriate amount |
Step 1
All ingredients are prepared, washed and cutStepStep 2
Prepare the oil and vinegar sauce. The ingredients are: corn oil/olive oil, honey, vinegar, light soy sauce. Add in and stir well.Step 3
Broccoli, potatoes, shrimp, and corn must all be boiledStep 4
Place it like thisStep 5
Pour in the oil and vinegar sauce and garnish with sesame seedsStep 6
Add salad on the side and you're done ^_^ Tips for cooking a reduced-fat vegetable salad dinnerEating more vegetables is good for your health