Refreshing Summer Garland Salad
Eggs 2 | Purple cabbage 2 tablets |
cherry tomatoes 10 pieces | Okra 3 roots |
Crushed black pepper 1 small spoon | Salt 1 small spoon |
Olive oil 1 tablespoon |
Step 1
Prepare all the materialsStep 2
Boil the eggs in the potStep 3
Wash the okra, put an appropriate amount of water in the pot, boil it, add the okra, add some salt and oil and blanch it for about 1 minute, take it outStep 4
After the eggs are cooked, soak them in cold water for easier peeling.Step 5
Cut cherry tomatoes, okra, and eggs into pieces separately. Shred purple cabbageStep 6
Then add salt, olive oil and black pepper and mix wellStep 7
garlandStep 8
Finished productStep 9
Finished product Tips for cooking refreshing summer wreath salad