Refreshing summer mung bean cake

2024-09-23 10:13:26 Summer

Peeled mung beans 250g	Butter 45g
Condensed milk Appropriate amount	Milk powder 20 grams
White sugar 40g	Milk 200ml

How to make refreshing mung bean cake in summer Illustration of how to make refreshing mung bean cake in summer 1

Step 1

Wash the mung beans and soak them overnight Illustration of how to make refreshing mung bean cake in summer 2

Step 2

The soaked mung beans are much fuller Illustration of how to make refreshing mung bean cake in summer 3

Step 3

Put the mung beans into the steamer and steam for about 40 minutes Illustration of how to make refreshing mung bean cake in summer 4

Step 4

When the time is up, pinch it gently. The mung beans are not hard but they are ripe. Illustration of how to make refreshing mung bean cake in summer 5

Step 5

Put the mung beans and milk into a crusher and crush it Illustration of how to make refreshing mung bean cake in summer 6

Step 6

You can also mash it with a rolling pin to get a fine mung bean paste. Illustration of how to make refreshing mung bean cake in summer 7

Step 7

Add butter, sugar and milk powder Illustration of how to make refreshing mung bean cake in summer 8

Step 8

Put the mung bean paste into the pot and stir-fry, add a little condensed milk Illustration of how to make refreshing mung bean cake in summer 9

Step 9

Stir slowly over low heat until the frying spoon does not stick to it. Illustration of how to make refreshing mung bean cake in summer 10

Step 10

After refrigeration, take an appropriate amount of mung bean cake and form it into a round ball. Illustration of how to make refreshing mung bean cake in summer 11