Reunion Hand-Shredded Pizza

medium powder 300g	Water 150g
White sugar 23 grams	Salt 4 grams
Yeast 6 grams	Mozzarella cheese Appropriate amount
Flaxseed or olive oil 18 grams	Stuffing
Green pepper Appropriate amount	Shiitake mushrooms 2 flowers
Braised dried beans Appropriate amount	Onion Appropriate amount
Corn kernels A little	Green beans A little
Black pepper A little	Ketchup Appropriate amount

Recipe for reunion hand-shredded pizza

Step 1

Dice green peppers, dried tofu, onions, and cut mushrooms into thin slices. Marinate them with appropriate amount of salt for a while. The mushrooms will become soft and easy to operate later.

Step 2

Mix the dough ingredients and knead it into a dough that can be pulled out into a thin film. After it has doubled in size in a warm place, knead it evenly and let it deflate. Let it rest for 15 minutes.

Step 3

Divide the dough into three parts, roll each part into a 0.5cm large piece, use a round mold to cut out a round shape, continue to knead the remaining dough, roll it out, and cut it into a round shape. I used a three-inch mousse die to cut out the dough. Cut 24 circles

Step 4

Spread tomato sauce evenly on each piece of dough

Step 5

Sprinkle with grated mozzarella cheese, top with chopped cabbage and a piece of shiitake mushroom

Step 6

Fold the dough in half

Step 7

Fold it in half again and pinch the bottom so that the mushroom slices are right between the dough slices

Step 8

Place it on the baking tray as shown in the picture and form a pattern. Grease the baking tray with oil in advance to prevent sticking.

Step 9

Sprinkle green beans and corn on the surface, then sprinkle a layer of grated mozzarella cheese, and let it rest in a warm and moist place for 30 minutes.

Step 10

Bake in the preheated oven at 220 degrees on the bottom shelf for 5 minutes, then switch to the middle shelf and bake at 200 degrees for about 15 minutes.

Step 11

Sprinkle a little black pepper on top to taste

Step 12

Very enjoyable to eat

Step 13

Eat them one by one with your hands

Step 14

Made another mini pizza

Step 15

Let’s tear it apart again Recipe cooking tips for reunion hand-pulled pizza

I make seasonal vegetable pizza, using dried tofu from Beijing Gongdelin Restaurant. It tastes very good. It can also be replaced with shrimp, bacon, ham, etc.