Reunion rice pudding

300g glutinous rice	25 grams of sugar
15 grams of lard	A few red dates
Appropriate amount of lotus seeds (cooked)	Appropriate amount of cranberries
Appropriate amount of raisins	Appropriate amount of bean paste

Recipe for Reunion Eight-treasure Rice

Step 1

Wash the glutinous rice and soak in water for 4 hours

Step 2

Soak lotus seeds until softened and cooked until ready to use

Step 3

Prepare your favorite dates and dried fruits

Step 4

Add an appropriate amount of water to the soaked glutinous rice and steam it into glutinous rice in a rice cooker (just use a little less water than usual steamed rice)

Step 5

Take 15 grams of lard

Step 6

Add the lard and sugar to the hot glutinous rice and shake well

Step 7

Apply a layer of lard to the bowl to prevent it from sticking. Use dates and dried fruits to arrange the shape you like on the bottom of the bowl.

Step 8

Fill it with a little glutinous rice and press it tightly

Step 9

Arrange lotus seeds and cranberries on top of the glutinous rice along the edge of the bowl

Step 10

Cover the edges with glutinous rice, leaving a round nest in the middleSon

Step 11

Fill in appropriate amount of red bean paste

Step 12

Cover it with a layer of glutinous rice and press it tightly

Step 13

Place the steamer in the steamer and steam for 30 minutes, then remove from the pot and turn it upside down.

Step 14

Finished product Recipe Eight-treasure Rice Cooking Tips

Tips: Glutinous rice must be soaked for 3-4 hours in advance The bowl should be coated with lard to prevent it from sticking, otherwise it will not be easy to remove. If you don’t like lard or have taboos, you can replace it with mature vegetable oil