Rice and mung bean porridge
Rice 7/10 cups | Mung beans 7/10 cups |
Clear water 1000ml |
Step 1
Prepare the ingredients, use the cups that come with the soymilk maker for rice and mung beans, and take 7/10 cups each;Step 2
Wash the rice and mung beans and pour them all into the soy milk machine;Step 3
Add water to the highest water level and do not exceed it;Step 4
Put it into the machine head, no need to install ultra-micro grinder;Step 5
After turning on the power, use the multi-function button on the panel to select the nutritional rice porridge function, press start, and the soymilk maker starts working;Step 6
About 40 minutes later, the soymilk machine beeps, remove the power source and raise the machine head;Step 7
Take a spoonful with a spoon and see if it's porridge. It's really porridge. The rest is just my praise.Step 8
Pour into a bowl and drink. Cooking tips for rice and mung bean porridgeThe mung beans and rice have not been soaked. When the soymilk machine is working, I heard it start up twice and the mung beans have been boiled, which is great.