Rice cake

Ingredients

• Rice cake pre-mixed powder 1 box
• Water 345 grams
• White sugar 50 grams
• Dried cranberries Appropriate amount

Steps

1. Prepare materials

2. Pour the rice cake pre-mixed powder into the container and stir while adding water

3. Stir evenly, cover and seal, and place in a warm place to ferment for 12-15 hours

4. Add sugar after fermentation is complete

5. Add excipient package

6. Stir evenly again

7. Pour into the mold

8. SprinkleDried cranberries. Chop the dried cranberries in advance. If you don’t like them, you can leave them out. You can also add your favorite dried fruits

9. Put it in a steam oven, adjust the temperature to 110 degrees, steam for 15 minutes, then simmer for 2 minutes before taking it out. If you don’t have a steam oven, you can steam it in a pot. Bring to a boil and steam for 15 minutes. minutes, simmer for 2 minutes before taking it out

10. Take it out and let it dry until your hands are warm to release the mold

11. Finished product picture

12. Figure 2

13. Figure 3

14. Figure 4