Rice cake salad

Ingredients

• Rice 150g
• Cherry tomatoes 11 pcs
• Lettuce 0.5 pieces
• Olive oil 15g
• Salad dressing 2 spoons
• Black sesame 10g

Steps

1. Prepare ingredients: rice, cherry tomatoes, lettuce;

2. Wash the rice, put it into the rice cooker, and add an appropriate amount of water; the water should cover the rice by 2 centimeters; when cooking the rice, pour an appropriate amount of vegetable oil into the rice. More fragrant and more lustrous;

3. Wash the cherry tomatoes and lettuce, soak them in cold boiled water for a while, and drain the water;

4. Chop cherry tomatoes and lettuce;

5. Add salad dressing and stir evenly;

6. Take out the cooked rice and let it dry until it is no longer hot;

7. Put the rice into a food bag and knead it into a ball;

8. Then roll the rice ball into slices through the food bag, tear off the food bag on the surface, and cut the flaked rice into evenly sized rectangles with a knife;

9. Prepare a clean container, apply an appropriate amount of olive oil, and sprinkle with black sesame seeds; the olive oil can prevent the rice cakes from sticking together;

10. Put the rice cakes in and dip them evenly in black sesame seeds;

11. Put the rice cakes into the pan and turn on medium-low heat;

12. After observing that the surface of the rice cake is browned, turn off the heat; if you like a crispier and harder texture, you can fry it for a while;

13. Place the fried rice cakes on top with cherry tomatoes and lettuce salad.

Tips

1. 1. When cooking rice, you can pour an appropriate amount of vegetable oil into the rice to make the cooked rice more fragrant and shiny;
2. 2. If you like the rice cakes crispy and harder, you can extend the frying time appropriately;
3. 3. Olive oil can be replaced by corn oil or sunflower oil;